Turmeric Cooked Pickle Style

Turmeric has been a part of cooking the world over from as early as 3000 B.C., when these were cultivated by the Harappan civilization. It has been an integral part of Indian cooking and is often used in its dried, powdered form. However, its raw rhizomes (that resemble ginger in appearance) are also used to …

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Singaporean Chicken Fried Rice

It was the year when my favorite TV show Masterchef Australia had made a debut. My all-time favorite contestant Poh had pushed my interest in South Asian foods to a whole new level. Following the recipes she created in Masterchef Australia (which are available on the official website) and also on her show Poh’s Kitchen, I learnt to …

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