Homemade authentic sarson ka saag recipe that pairs well with Makki di Roti. A winter staple from Punjab that's rich and tasty in every bite.
Tag: north indian food
Palak aur Makai ki Sabzi – Sweet Corn in Spicy Spinach Gravy
This one is a big monsoon favorite in my home. Green, healthy, tasty, requires simple ingredients and is very easy to make. Palak aur Makai ki Sabzi Servings: 4-5 Difficulty Level : Easy Ingredients: Spinach - 3 medium size bunches Sweet Corn / ordinary corn - 1 cup boiled kernels Onions - 2 medium (pureed) Ginger - …
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Pakore Wali Kadhi
The pakore of this Kadhi can be made plain (without any stuffing) or modified to any stuffing that you relish. Though most commonly onion pakoras go best with this Kadhi. Pakore Wali Kadhi: Servings: 4 Difficulty Level: Easy Ingredients: For the Pakoras: Gram Flour (Besan) - 3/4 cup Onion - one medium, finely chopped Red …
The Era I Lived In 