Matar Mushroom – Tasty bhi, Healthy bhi

Whenever we talk about healthy foods, the first image that rises in every mind is that of a recipe that has very little oil, looks bland and is something we wouldn't want to eat by choice unless dieting or looking for supplementing a particular nutrient or strictly recommended to eat by our family doctor.  My …

Continue reading Matar Mushroom – Tasty bhi, Healthy bhi

Palak aur Makai ki Sabzi – Sweet Corn in Spicy Spinach Gravy

This one is a big monsoon favorite in my home. Green, healthy, tasty, requires simple ingredients and is very easy to make. Palak aur Makai ki Sabzi Servings: 4-5 Difficulty Level : Easy Ingredients:  Spinach - 3 medium size bunches Sweet Corn / ordinary corn - 1 cup boiled kernels Onions - 2 medium (pureed) Ginger - …

Continue reading Palak aur Makai ki Sabzi – Sweet Corn in Spicy Spinach Gravy

Paatra – Steamed Colocasia Leaf Rolls

Patra (Paatra) or Pattod is a snack made with Colocasia (Arbi/Taro) leaves, gram flour and spices in the rainy season. Read to learn the quick, tasty recipe that's sure to win hearts.

Paneer Makhani Recipe

Best Homemade Restaurant Style Paneer Makhani recipe that's creamy, aromatic and delicious. Perfect for every festival and celebration of life.

Masaledar Paneer Capsicum

This is a simple, quick to make paneer recipe that'll tempt you to lick your fingers till the last bite. Masaledar Paneer Capsicum: Servings: 4 Difficulty Level: Easy Ingredients: Paneer (Cottage Cheese) - 250 gm Capsicum - 2 medium-sized Onions - 3 medium-sized Green chilies - 2 Tomatoes - 4 medium-sized / 3 tbsp tomato …

Continue reading Masaledar Paneer Capsicum