Pakore Wali Kadhi

The pakore of this Kadhi can be made plain (without any stuffing) or modified to any stuffing that you relish. Though most commonly onion pakoras go best with this Kadhi. Pakore Wali Kadhi: Servings: 4 Difficulty Level: Easy Ingredients: For the Pakoras: Gram Flour (Besan) - 3/4 cup Onion - one medium, finely chopped Red …

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Dal Nawabi

I am sure you've eaten Dal Makhni and must have even cooked it on a number of occasions. This recipe is quite similar to Dal Makhni but has a smoother texture and tastes superb at all times. It's a perfect treat for all vegetarian food lovers, for though it is dal, but has it's distinct rich …

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