Step by step recipe of mutton curry with paneer, a popular Himachal Pradesh delicacy with the richness of spices and flavour.
Month: March 2012
Pakore Wali Kadhi
The pakore of this Kadhi can be made plain (without any stuffing) or modified to any stuffing that you relish. Though most commonly onion pakoras go best with this Kadhi. Pakore Wali Kadhi: Servings: 4 Difficulty Level: Easy Ingredients: For the Pakoras: Gram Flour (Besan) - 3/4 cup Onion - one medium, finely chopped Red …
Babble
It's one of those beautiful milestones of growing up, when Pari tries to copy everyone she comes across. Be it in actions or in sounds you can see her trying her best to imitate to perfection. She started babbling a while ago and her "ta-ta-da-da-pa-pa" keeps us entertained the whole day.Besides occasional maa-mumma nothing else …
Baked Samosa
With the festival of Holi at our doorsteps, I'd like to share a snack that I am sure everyone enjoys. Samosas. You must have made them countless times and must have many times given up on the love of making these for the fear of deep-frying and adding to the calorie count. Here's my recipe …
Paneer Capsicum Sandwich Pakodas
With the festive season round the corner and friends and family flocking in, it's often the need of the hour to cook something spicy, tasty and lip-smacking to go with tea. This is one of my all-time hit pakoda recipes. Paneer Capsicum Sandwich Pakoda: Servings: 4 Difficulty Level: Easy Ingredients: Paneer (Cottage cheese) - 250 …
The Era I Lived In 