Whenever we talk about healthy foods, the first image that rises in every mind is that of a recipe that has very little oil, looks bland and is something we wouldn't want to eat by choice unless dieting or looking for supplementing a particular nutrient or strictly recommended to eat by our family doctor. My …
Tag: food
Banana Bread
I am a big Banana fan and so is Pari. I love including the fruits of the season in my cooking and baking adventures. Rainy season with bananas galore calls for a moist, delightful banana bread. The following recipe has won many hearts and I declare it to be the moistest and the lightest banana …
Jewish Apple Cake
The moist and delicious Jewish Apple Cake recipe that uses orange juice and tastes delightful.
Palak aur Makai ki Sabzi – Sweet Corn in Spicy Spinach Gravy
This one is a big monsoon favorite in my home. Green, healthy, tasty, requires simple ingredients and is very easy to make. Palak aur Makai ki Sabzi Servings: 4-5 Difficulty Level : Easy Ingredients: Spinach - 3 medium size bunches Sweet Corn / ordinary corn - 1 cup boiled kernels Onions - 2 medium (pureed) Ginger - …
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Paatra – Steamed Colocasia Leaf Rolls
Patra (Paatra) or Pattod is a snack made with Colocasia (Arbi/Taro) leaves, gram flour and spices in the rainy season. Read to learn the quick, tasty recipe that's sure to win hearts.
The Era I Lived In 